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An everyday guide to baking with freshly milled grain - without overwhelm.
If you're curious about fresh flour but not sure where to begin, this guide will walk you through the foundations - simply and confidently.
You'll receive the guide immediately. No spam - just thoughtful notes from my kitchen to yours.
Welcome to the table! Your free download is below. Enjoy, and be sure to check out our recipes and shop for more.

Becky Limoge, Author
thefreshflourtable.com

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